Kimchee and Tofu
Here is a picture of us coming home! Friday night I meet up with Megan and Kelly. I wanted to see if we could all fit and we did!!
Megan, Kelly, and I
Kimchee and Tofu
We each got a chance to be the host. It is actually very difficult. Yo have to remember a certain order to do everything. Here are the steps in brief.
1. Pour water from a tea pot into the white bowl with the spot
2. Pour the water from the bowl into each cup. You start with your cup first and then go counterclockwise warming each cup. You start with your cup first because it will get colder faster.
3. Then you place tea into the pot. You then pour more water from the tea kettle into the white tea pot.
4. While the tea is steeping you pour out the water from the tea cups into the grey bowl. Starting with your cup first to keep the others as warm as long as possible.
5. Then you pour a small amount of tea into you cup to check the color. If the color is okay then you start pouring a small amount into each cup.
6. After that you pass each person a cup starting with the oldest to the youngest. This process begins the next time you want have another cup of tea.
I liked the ceremony but I prefer to boil some water and throw a bag of Lipton in a cup. If I am feeling a little wild I use Celestial Seasonings Nutcracker Sweet Holiday Tea!
We were also able to take part in a traditional wedding. I did not volunteer but it was fun to watch.
The final thing we did was make the famous traditional food for the town I live in. It is called Jeonju Biminbop.
This is what the final product turned out like. We had our own "Jamie Oliver" pictured above.
Number 1
Number 2
Number 3
Chocolate Chip Cookies